ঝর্ণা রানী বর্মণ
প্রধান শিক্ষক
১৭ মে, ২০২১ ১০:৩৯ অপরাহ্ণ
Apple
ধরনঃ সাধারণ শিক্ষা
শ্রেণিঃ প্রথম
বিষয়ঃ English for Today
অধ্যায়ঃ দ্বিতীয় অধ্যায়
is for apple. It is a fruit.
Apple varieties, of which there are thousands, fall into three broad classes: (1) cider varieties; (2) cooking varieties; and (3) dessert varieties, which differ widely but tend to emphasize colour, size, aroma, smoothness, and perhaps crispness and tang. Many varieties are relatively high in sugar, only mildly acidic, and very low in tannin. Apples provide vitamins A and C, are high in carbohydrates, and are an excellent source of dietary fibre. Apples are eaten fresh or cooked in a variety of ways and are frequently used as a pastry filling, apple pie being perhaps the archetypal American dessert. Especially in Europe, fried apples characteristically accompany certain dishes of sausage or pork.
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